Cherokee Office of Economic Development
"This thing sort of evolved as we were invited on to our neighbors’ land. It’s an amazing act of trust and support on the part of our neighbors that we want to honor with our work,” said Rob.
“We manage a neighborhood food, floral and medicinal herb cooperative – building and aggregating gardens in our neighbors’ yards and sharing the produce with our neighbors and community,” said Rob Miller, co-owner and founder of Trefoil Gardens.
Trefoil Gardens is focused on feeding the community, fostering resilience & compassion and creating opportunities for their members and cohorts to thrive. They want to grow food where people live.
Organic Growth With Community Support
Rob and Melanie Miller-Jones started Trefoil Gardens in 2016, after refining gardening techniques in their own yard. “Rob grew up helping his dad work in the gardens and orchards of old folks in his family church,” said Melanie. “When our son was born with severe food allergies, we became more focused on the food we were bringing into our house.”
Seeing the growth of their garden, one neighbor offered their yard up for more space to grow food, and Trefoil Gardens was born. “This thing sort of evolved as we were invited on to our neighbors’ land. It’s an amazing act of trust and support on the part of our neighbors that we want to honor with our work,” said Rob.
Trefoil Gardens is working to show their neighbors the benefits of cultivating diverse gardens in their own communities, as opposed to traditional landscaping. “We garden in our neighbors’ front yards, confronting the unsustainable monocrop lawns of 16th century colonial aesthetics, and are actually truer to the ‘cottage garden’ tradition of working-class people of the same era,” said Rob.
Diverse ecosystems help the well-being of the natural environment and the residents alike. “We have a tremendous amount of bird and butterfly activity in our neighborhood for our neighbors to
enjoy, and since these gardens have matured, we’ve seen more and more of our neighbors enjoying our streets and have regular non-residents who walk or slow drive thru.”
Trefoil Gardens isn’t just about growing sustainable crops, it’s about supporting the community as a whole. The food Trefoil Gardens grows is available at half-price to SNAP (food stamp) shoppers through a program called Georgia Fresh 4 Less. The same opportunity is extended to Woodstock Farmers’ market vendors on Saturdays.
Beyond affordable food for the community, Trefoil Gardens practices zero waste. “Anything that is left over from week-to-week and can still be consumed is distributed to our neighbors in need through Never Alone Pantry, and anything that is past prime is fed to our chickens or worms, or composted, closing the energy loop.”
Trefoil Gardens offers most of their projects in winter or early spring, when things in the garden are slower. “We’re hoping to add more programming throughout the year as we continue to grow the educational and outreach side of our project,” said Rob. “We’re feeling a lot better about those prospects as we work with COED and our NAV mentor team. We’re so grateful for the amazing opportunities Cherokee and Woodstock have afforded us.”
The North Atlanta Venture Mentoring Service (NAV) is a free team-based mentoring service principled and trained by the MIT Venture Mentoring Service. NAV is the first of its kind in Georgia and is led by the Cherokee Office of Economic Development.
As a NAV venture, Trefoil Gardens is served by a mentor team Sara Davis and Elliot Franklin.
Learn more about Trefoil Gardens and the North Atlanta Venture Mentoring Service.
Shared from Cherokee Office of Economic Development