This Wild Mushroom & Bok Choy Soup brings together the earthy flavors of shiitake, maitake, or chicken of the woods mushrooms with the brightness of lemongrass and ginger, complemented by fresh bok choy. It's a warm, comforting, and lightly aromatic dish that’s perfect for showcasing the delicate flavors of wild mushrooms while embracing the freshness of seasonal ingredients.

Discover the perfect fall side dish with this Roasted Kohlrabi with Garlic and Herbs recipe from Trefoil Gardens! This simple, flavorful dish brings out the natural sweetness of kohlrabi, a crisp and nutritious vegetable grown fresh in the autumn season. Roasted to perfection with olive oil, garlic, and aromatic herbs like rosemary and thyme, this savory recipe is perfect for cozy fall dinners or as a delicious addition to a warm grain salad. Whether you’re looking to explore seasonal vegetables or enhance your garden-to-table meals, this recipe is sure to satisfy

Fresh Fig & Arugula Pizza with Balsamic Glaze from Trefoil Gardens

Elevate your pizza night with the fresh, vibrant flavors of Trefoil Gardens’ Fresh Fig & Arugula Pizza with Balsamic Glaze. This gourmet pizza features a crispy, homemade crust topped with sweet, juicy figs, peppery arugula, creamy goat cheese, and a drizzle of rich balsamic glaze. Perfect for showcasing the bounty of the season, this recipe offers a delightful balance of sweet and savory flavors that’s sure to impress your guests. Whether you’re hosting a dinner party or enjoying a cozy night in, this garden-inspired pizza is a must-try!