Blueberry & Feta Watermelon Salad

Sweet, salty, juicy, and refreshing—perfect for a July 4th picnic or potluck.

🍉 Ingredients (Serves 6–8):

• 4 cups cubed seedless watermelon

• 1½ cups fresh blueberries

• ¾ cup crumbled feta cheese

• ¼ cup finely sliced red onion (optional)

• 2 Tbsp fresh mint or basil, chopped (optional but lovely)

• Juice of 1 lime

• Pinch of sea salt and cracked black pepper

• Optional: balsamic glaze for drizzling

🧑‍🍳 Instructions:

1. Cube & Combine:
   In a large bowl, combine the watermelon and blueberries.

2. Add the Extras:
   Gently fold in feta, red onion (if using), and herbs.

3. Dress It Up:
   Squeeze lime juice over the top and season with a light pinch of salt and pepper.

4. Serve Chilled:
   Transfer to a serving platter or bowl. Just before serving, drizzle lightly with balsamic glaze if desired for an extra punch.