Quick and Easy Fresh Aji Dulce Pepper Bites with Creamy Cheese Filling

These Quick and Easy Fresh Aji Dulce Pepper Bites are a light and flavorful no-cook appetizer, perfect for adding a burst of color and flavor to your Thanksgiving spread. The sweet, fruity taste of Aji Dulce peppers pairs perfectly with a creamy cheese filling for a unique and refreshing starter.

Ingredients:

• 12 fresh Aji Dulce peppers, tops cut off and seeds removed

• 4 oz cream cheese, softened

• 4 oz goat cheese or ricotta cheese (your choice)

• 1 tablespoon fresh thyme, chopped

• 1 teaspoon lemon zest

• Salt and pepper, to taste

• Optional garnish: crushed red pepper flakes or microgreens

Instructions:

1. Prepare the Peppers: Carefully cut off the tops of the Aji Dulce peppers and remove the seeds, taking care not to tear the peppers. Set the hollowed peppers aside.

2. Make the Cheese Filling: In a medium bowl, combine the softened cream cheese, goat cheese (or ricotta), fresh thyme, and lemon zest. Mix well until smooth and creamy. Season with salt and pepper to taste.

3. Stuff the Peppers: Using a spoon or piping bag, fill each Aji Dulce pepper with the cheese mixture, gently packing the filling inside.

4. Serve: Arrange the stuffed peppers on a platter. For extra flavor, garnish with crushed red pepper flakes or a sprinkle of fresh microgreens.

These quick and easy Aji Dulce pepper bites are the perfect appetizer to kick off your Thanksgiving meal with a touch of sweetness and a burst of vibrant color. No cooking required—just fresh, easy, and delicious!