We host an open workday most Thursdays. Our farm is your learning lab, as we use Market Farm techniques in Neighborhood lot, Family-scale gardens.
Winter workdays are 12:30-6(ish), with no expectation that you arrive at the beginning or stay till the end, but you are welcome to do so if you want! Please review the schedule on our homepage and text ahead so we can know to expect you.

Our workshare program is a little bit more structured. We have a list of learning objectives from which participants can pick and choose, and we build a schedule accordingly. It is a 4-hour-per-week commitment for a full season. In addition to the knowledge gained, Workshare members receive a CSA share (5-7 Fresh items) per week of service.
Spring Workshare application closed and our season has begun.
Fall workshare application will open in May. Season runs June 30-Nov 12.

Our Summer Internship program is an intensive 20-hr-per-week program open to students interested in Sustainable Urban Agriculture practices. From May 27-August 12, we will cover all of the Workshare Learning Objectives, and then some. Participants will have the opportunity to design and execute a project with assistance from leaders, workshare members, and volunteers as needed.
Participants will be awarded a stipend and receive weekly fresh food.
Internship application period begins March 10, 2025.