Preparing Chicken of the Woods Mushrooms as a Chicken Substitute
How to Prepare Chicken of the Woods Mushroom to use as a Chicken Substitute
Wild Mushroom & Bok Choy Soup with Lemongrass and Ginger
This Wild Mushroom & Bok Choy Soup brings together the earthy flavors of shiitake, maitake, or chicken of the woods mushrooms with the brightness of lemongrass and ginger, complemented by fresh bok choy. It's a warm, comforting, and lightly aromatic dish that’s perfect for showcasing the delicate flavors of wild mushrooms while embracing the freshness of seasonal ingredients.
Roasted Kohlrabi with Garlic and Herbs from Trefoil Gardens
Discover the perfect fall side dish with this Roasted Kohlrabi with Garlic and Herbs recipe from Trefoil Gardens! This simple, flavorful dish brings out the natural sweetness of kohlrabi, a crisp and nutritious vegetable grown fresh in the autumn season. Roasted to perfection with olive oil, garlic, and aromatic herbs like rosemary and thyme, this savory recipe is perfect for cozy fall dinners or as a delicious addition to a warm grain salad. Whether you’re looking to explore seasonal vegetables or enhance your garden-to-table meals, this recipe is sure to satisfy
Crispy Fried Green Tomatoes
Fried green tomatoes are a classic Southern favorite, and this recipe from Trefoil Gardens will help you fry them to golden, crispy perfection! Using a combination of flour, cornmeal, and breadcrumbs, these fried green tomatoes have the perfect crunch, with a soft, tangy center. Serve them hot for a delicious appetizer or side dish.
Fresh Fig & Arugula Pizza with Balsamic Glaze from Trefoil Gardens
Fresh Fig & Arugula Pizza with Balsamic Glaze from Trefoil Gardens
Elevate your pizza night with the fresh, vibrant flavors of Trefoil Gardens’ Fresh Fig & Arugula Pizza with Balsamic Glaze. This gourmet pizza features a crispy, homemade crust topped with sweet, juicy figs, peppery arugula, creamy goat cheese, and a drizzle of rich balsamic glaze. Perfect for showcasing the bounty of the season, this recipe offers a delightful balance of sweet and savory flavors that’s sure to impress your guests. Whether you’re hosting a dinner party or enjoying a cozy night in, this garden-inspired pizza is a must-try!
Trefoil Gardens Tomato Pie
Celebrate the bounty of summer with this delicious Tomato Pie recipe from Trefoil Gardens! This savory pie features a flaky pre-baked crust filled with layers of juicy tomatoes, crispy bacon, caramelized onions, fresh basil, and a creamy, cheesy mixture that’s perfectly seasoned. It’s an irresistible combination that’s sure to become a family favorite.
Easy Blistered Shishito Peppers
Experience the flavors of Trefoil Gardens with our Easy Blistered Shishito Peppers recipe! Fresh from our gardens, these shishito peppers are tossed in olive oil, quickly blistered in a hot skillet, and finished with a sprinkle of sea salt. Perfect as an appetizer or side dish, these mildly spicy peppers offer a delightful, smoky flavor. Enhance your culinary repertoire with this simple and delicious recipe.
Purslane Salad with Lemon Vinaigrette
Packed with protein from lentils and vitamins from fresh vegetables along with a rich blend of spices creates a delicious and aromatic dish. Simple steps and readily available ingredients make this stew a hassle-free meal. Make a big batch and enjoy leftovers throughout the week.
Curried Lentil Stew
Packed with protein from lentils and vitamins from fresh vegetables along with a rich blend of spices creates a delicious and aromatic dish. Simple steps and readily available ingredients make this stew a hassle-free meal. Make a big batch and enjoy leftovers throughout the week.
Swiss Chard Frittata
Vegetarian Frittata Recipe based on Alice Waters recipe
Kohlrabi Soup with Greens
Nourishing versatile soup using fresh seasonal produce
BBQ Chicken of the Woods
Irish Stew with Colcannon
With a twist on traditional Colcannon this Irish Stew recipe is warming and hearty with options for creating a vegan version.
Sweet and Sour Tofu
Indulge in a delicious and nutritious culinary experience with our Sweet and Sour Tofu recipe, featuring fresh carrots and broccoli side shoots sourced directly from Trefoil Gardens. Bursting with flavor and goodness, this dish is sure to tantalize your taste buds while nourishing your body with wholesome ingredients.
Mushroom + Bok Choy Stir-Fry w/ Turmeric Hearts
Sweet Potato Hash
2022 Recipe Contest winner Terra Bundance offers up a hearty soup for the whole family.
Terra's Savory Black Eyed Pea Soup
2022 Recipe Contest winner Terra Bundance offers up a hearty soup for the whole family.
Spinach Salad w/ Basil Salmon & Champagne Vinaigrette (25 Minutes)
2022 Recipe Contest winner Jason Baungardner offers up a fresh meal for the whole family.
Roasted Peach Salsa with Summer Veggies
August 2022 Recipe Contest Winner Colleen Cassadas
Chicken Marsala with Balsamic Fig
This reimagination of an Italian classic utilizes both figs and chanterelle mushrooms generously, but be aware that you can use pretty much whatever mushrooms you have on hand.