Recipe Melanie Jones Recipe Melanie Jones

Roasted Kohlrabi with Garlic and Herbs from Trefoil Gardens

Discover the perfect fall side dish with this Roasted Kohlrabi with Garlic and Herbs recipe from Trefoil Gardens! This simple, flavorful dish brings out the natural sweetness of kohlrabi, a crisp and nutritious vegetable grown fresh in the autumn season. Roasted to perfection with olive oil, garlic, and aromatic herbs like rosemary and thyme, this savory recipe is perfect for cozy fall dinners or as a delicious addition to a warm grain salad. Whether you’re looking to explore seasonal vegetables or enhance your garden-to-table meals, this recipe is sure to satisfy

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Crispy Fried Green Tomatoes
Recipe Melanie Jones Recipe Melanie Jones

Crispy Fried Green Tomatoes

Fried green tomatoes are a classic Southern favorite, and this recipe from Trefoil Gardens will help you fry them to golden, crispy perfection! Using a combination of flour, cornmeal, and breadcrumbs, these fried green tomatoes have the perfect crunch, with a soft, tangy center. Serve them hot for a delicious appetizer or side dish.

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Recipe Melanie Jones Recipe Melanie Jones

Fresh Fig & Arugula Pizza with Balsamic Glaze from Trefoil Gardens

Fresh Fig & Arugula Pizza with Balsamic Glaze from Trefoil Gardens

Elevate your pizza night with the fresh, vibrant flavors of Trefoil Gardens’ Fresh Fig & Arugula Pizza with Balsamic Glaze. This gourmet pizza features a crispy, homemade crust topped with sweet, juicy figs, peppery arugula, creamy goat cheese, and a drizzle of rich balsamic glaze. Perfect for showcasing the bounty of the season, this recipe offers a delightful balance of sweet and savory flavors that’s sure to impress your guests. Whether you’re hosting a dinner party or enjoying a cozy night in, this garden-inspired pizza is a must-try!

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Trefoil Gardens Tomato Pie
Recipe Melanie Jones Recipe Melanie Jones

Trefoil Gardens Tomato Pie

Celebrate the bounty of summer with this delicious Tomato Pie recipe from Trefoil Gardens! This savory pie features a flaky pre-baked crust filled with layers of juicy tomatoes, crispy bacon, caramelized onions, fresh basil, and a creamy, cheesy mixture that’s perfectly seasoned. It’s an irresistible combination that’s sure to become a family favorite.

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Easy Blistered Shishito Peppers
Recipe Melanie Jones Recipe Melanie Jones

Easy Blistered Shishito Peppers

Experience the flavors of Trefoil Gardens with our Easy Blistered Shishito Peppers recipe! Fresh from our gardens, these shishito peppers are tossed in olive oil, quickly blistered in a hot skillet, and finished with a sprinkle of sea salt. Perfect as an appetizer or side dish, these mildly spicy peppers offer a delightful, smoky flavor. Enhance your culinary repertoire with this simple and delicious recipe.

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Recipe Melanie Jones Recipe Melanie Jones

Purslane Salad with Lemon Vinaigrette

Packed with protein from lentils and vitamins from fresh vegetables along with a rich blend of spices creates a delicious and aromatic dish. Simple steps and readily available ingredients make this stew a hassle-free meal. Make a big batch and enjoy leftovers throughout the week.

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Recipe Melanie Jones Recipe Melanie Jones

Curried Lentil Stew

Packed with protein from lentils and vitamins from fresh vegetables along with a rich blend of spices creates a delicious and aromatic dish. Simple steps and readily available ingredients make this stew a hassle-free meal. Make a big batch and enjoy leftovers throughout the week.

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Recipe Melanie Jones Recipe Melanie Jones

Sweet and Sour Tofu

Indulge in a delicious and nutritious culinary experience with our Sweet and Sour Tofu recipe, featuring fresh carrots and broccoli side shoots sourced directly from Trefoil Gardens. Bursting with flavor and goodness, this dish is sure to tantalize your taste buds while nourishing your body with wholesome ingredients.

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