Crispy Fried Green Tomatoes
Fried green tomatoes are a classic Southern favorite, and this recipe from Trefoil Gardens will help you fry them to golden, crispy perfection! Using a combination of flour, cornmeal, and breadcrumbs, these fried green tomatoes have the perfect crunch, with a soft, tangy center. Serve them hot for a delicious appetizer or side dish.
Ingredients:
4 large green tomatoes
2 large eggs
½ cup milk (unsweetened plant based milk can be substituted)
1 cup all-purpose flour
½ cup cornmeal (we love to use cornmeal from Buckeye Creek Farm)
½ cup bread crumbs
2 teaspoons coarse kosher salt
¼ teaspoon ground black pepper
1 quart vegetable oil for frying
Directions:
Prepare Tomatoes: Slice green tomatoes into 1/2-inch thick slices, discarding the ends.
Set Up Coating Stations:
In a medium bowl, whisk together the eggs and milk.
Place flour on a plate for dredging.
In another dish, mix the cornmeal, breadcrumbs, salt, and black pepper.
Coat the Tomatoes:
Dip each tomato slice into the flour, coating evenly.
Then dip into the egg and milk mixture.
Finally, dredge the tomato slices in the cornmeal-breadcrumb mixture, pressing to ensure an even coating.
Heat Oil: In a large, deep skillet, heat the vegetable oil to 375°F (190°C).
Fry the Tomatoes:
Carefully place the tomatoes into the hot oil, cooking them in small batches of 4 or 5 slices at a time to avoid overcrowding.
Fry until golden brown and crisp on one side, about 2-3 minutes, then flip and cook the other side until equally golden.
Drain & Serve: Remove the fried tomatoes from the skillet and transfer them to a paper towel-lined plate to drain excess oil. Repeat with the remaining tomato slices.
Serve Hot: Enjoy your crispy fried green tomatoes while they’re still hot! Serve with a side of your favorite dipping sauce or enjoy them on their own.
This simple yet flavorful fried green tomatoes recipe makes the perfect crunchy snack or side dish. For more seasonal recipes featuring farm-fresh ingredients, visit Trefoil Gardens.