Purslane Salad with Lemon Vinaigrette

Purslane Salad with Lemon Vinaigrette

Ingredients:

• 2 cups fresh purslane, washed and roughly chopped

• 1 cup cherry tomatoes, halved

• 1 cucumber, diced

• 1 red onion, thinly sliced

• 1/4 cup crumbled feta cheese

• 1/4 cup chopped fresh parsley

• 1/4 cup extra virgin olive oil

• 2 tablespoons fresh lemon juice

• 1 garlic clove, minced

• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:

   • In a large salad bowl, combine the purslane, cherry tomatoes, cucumber, red onion, feta cheese, and parsley.

2. Make the Lemon Vinaigrette:

   • In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper until well combined.

3. Dress the Salad:

   • Pour the lemon vinaigrette over the salad and toss gently to combine, ensuring all the ingredients are evenly coated with the dressing.

4. Serve:

   • Serve immediately as a fresh and vibrant side dish or light main course. Enjoy the unique flavors and nutritional benefits of purslane!

Tips:

• Add a handful of toasted nuts or seeds for extra crunch.

• Substitute the feta with goat cheese or omit for a dairy-free version.

• Experiment with adding other fresh herbs like mint or basil for additional flavor.