Garlic Butter Shiitake Mushrooms with Fresh Herbs
Fresh shiitake mushrooms don’t need much to shine. Their rich, savory flavor deepens beautifully when sautéed until golden and slightly crisp around the edges. This simple recipe makes an excellent side dish, toast topping, or addition to grain bowls, steaks, eggs, or pasta.
At Trefoil Gardens, we love using fresh log-grown shiitakes in recipes that let their earthy flavor take center stage.
Serves 2–4
Ingredients
1 lb fresh shiitake mushrooms, stems removed and caps sliced
2 Tbsp butter (or olive oil for vegan version)
1 Tbsp olive oil
3 cloves garlic, thinly sliced or minced
1 tsp fresh thyme leaves
Salt and black pepper to taste
Small splash tamari or soy sauce (optional, for extra umami)
Optional: squeeze of lemon juice
Instructions
1. Prepare the Mushrooms
Wipe shiitakes clean with a damp towel. Remove stems (save for broth if desired) and slice caps into thick strips.
2. Heat the Pan
In a large skillet over medium-high heat, melt butter with olive oil.
3. Sauté the Mushrooms
Add mushrooms in a single layer if possible. Let them cook undisturbed for 3–4 minutes to develop color before stirring.
Continue cooking another 4–5 minutes until deeply golden and tender.
4. Add Garlic & Herbs
Lower heat slightly. Add garlic and thyme and cook 1 minute more until fragrant.
5. Finish
Season with salt, pepper, and a small splash of tamari if using. Finish with fresh parsley, chives, or a squeeze of lemon.
Serve warm.
Delicious Ways to Serve Them
Over toasted sourdough with goat cheese
Tossed into pasta or risotto
Alongside roasted vegetables
Folded into scrambled eggs
On top of steak or grilled tofu
Added to ramen or rice bowls