2026 CSA subscription

We are currently planning our 2026 season, but we plan to EXPAND our offerings over 2025:

1. We’ve got TWO new high tunnels and are currently unlocking parts of a new 1.5 acre parcel we acquired this summer
2. We have added Sow of Hands farm as a regular farm partner in our CSA program. They’ll be growing longer-season/ more land-demanding crops for our members this year
3. We are continuing our TOPP (Transition to Organic Producer Program) mentorship program in anticipation of having certified mushrooms and nursery stock in 2026
* The certified nursery stock informs the organic production standards we will be continuing to document and expand on the rest of our farm, offering deeper assurance of our commitment to serving the land as part of our community

Pick up Friday or Saturday.
Spring season is 7 weeks starting April 26 and ending June 14 For those of you counting, that’s 8 calendar weeks, and that’s because we have a “Flex week”: choose between May 24 or 31.
Fall season is 7 weeks starting August 9 and ending October 4. It’ll have a designated week off: week ending August 30, and another “Flex Week”: choose any week in September.

Both seasons will offer 5-7 items per week (herbs counting as 1/2 item in most cases)
Spring should feature a mix of leafy greens and herbs, with strawberries, blueberries, cucumbers, and summer squash appearing as the season rounds out.
Fall should start strong with eggplant, tomatoes, okra, and peppers, transitioning to bring in some leafy greens as the seasons ends.

ALL CSA MEMBERS will get “first dibs” on any weekly “Fresh Kit” food boxes that are available when there is no regular CSA distribution, including our Turkey Day fixin’s kit!

*Our online pricing for this membership is 3.15% more than we’d like to charge you- this is to cover the cost of payment processing. If you wish to purchase a CSA at a small discount and keep banks out of our transaction, use discount code “PAYLATER” at checkout and contact us to make payment arrangements.