Ways to Enjoy:
Cooking: Add chopped oregano leaves to pasta sauces, soups, pizzas, and grilled meats for a burst of Mediterranean flavor.
Infusions: Steep oregano in olive oil to create a fragrant herb-infused oil, perfect for drizzling over salads or dipping bread.
Herbal Tea: Brew oregano leaves into a refreshing herbal tea, known for its soothing properties and potential health benefits.