Nutritious, flavorful, and steeped in tradition, sochan (Rudbeckia laciniata) is a native wild green that has been enjoyed for generations. With a mild, slightly nutty flavor and a tender yet hearty texture, sochan makes a delicious addition to stir-fries, sautés, soups, and fresh salads.
Harvested young for the best flavor, our farm-fresh sochan is a fantastic alternative to spinach or kale, offering a nutrient-dense boost to any meal. Lightly cook it with garlic and olive oil, or toss it into a hearty broth for a taste of the season’s freshest greens.
Why You'll Love It:
✔ Rich in vitamins A & C, plus iron and antioxidants
✔ Versatile—great sautéed, braised, or enjoyed raw
✔ A native green with deep culinary roots
✔ Grown with care at Trefoil Gardens using sustainable practices
Enjoy it fresh, and store it in the fridge wrapped in a damp towel or in a breathable container to keep it vibrant longer.
Nutritious, flavorful, and steeped in tradition, sochan (Rudbeckia laciniata) is a native wild green that has been enjoyed for generations. With a mild, slightly nutty flavor and a tender yet hearty texture, sochan makes a delicious addition to stir-fries, sautés, soups, and fresh salads.
Harvested young for the best flavor, our farm-fresh sochan is a fantastic alternative to spinach or kale, offering a nutrient-dense boost to any meal. Lightly cook it with garlic and olive oil, or toss it into a hearty broth for a taste of the season’s freshest greens.
Why You'll Love It:
✔ Rich in vitamins A & C, plus iron and antioxidants
✔ Versatile—great sautéed, braised, or enjoyed raw
✔ A native green with deep culinary roots
✔ Grown with care at Trefoil Gardens using sustainable practices
Enjoy it fresh, and store it in the fridge wrapped in a damp towel or in a breathable container to keep it vibrant longer.
