Stinging Nettle Plant (Medicinal & Culinary Herb) | Trefoil Gardens
A nutrient-rich, perennial herb known for its vibrant green leaves and traditional medicinal uses. Grown with care at Trefoil Gardens, stinging nettle is prized for its ability to support herbal teas, tinctures, and garden biodiversity.

When handled carefully, the young leaves are edible and can be cooked or dried for nourishing teas, soups, and herbal remedies, making it a practical and rewarding plant for home gardeners.

Growing Notes:

• Sun: Full sun to partial shade

• Spacing: 12–18 inches

• Days to Maturity: ~60 days

• Habit: Clumping perennial

• Harvest: Wear gloves and snip young leaves; best used fresh or lightly cooked

• Tip: Thrives in rich, moist soil; self-seeds easily, so plant with care