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Angelica Plant (Medicinal & Culinary Herb) | Trefoil Gardens
A striking, old-world herb with tall stems, bright green leaves, and aromatic qualities prized in both traditional herbalism and culinary use. Grown with care at Trefoil Gardens, angelica is a biennial plant known for its gentle, earthy-sweet scent and graceful presence in the garden.
Historically used in teas, tonics, and confections, angelica brings both beauty and function—attracting beneficial insects while offering a unique addition to the herb garden.
Growing Notes:
Sun: Full sun to partial shade
Spacing: 18–24 inches
Days to Maturity: ~90+ days (biennial; flowers in second year)
Habit: Tall, upright plants (can reach 4–6 feet)
Harvest: Stems and leaves can be harvested in the first year; roots in fall
Tip: Prefers consistently moist soil and benefits from a little afternoon shade in hot climates
Angelica Plant (Medicinal & Culinary Herb) | Trefoil Gardens
A striking, old-world herb with tall stems, bright green leaves, and aromatic qualities prized in both traditional herbalism and culinary use. Grown with care at Trefoil Gardens, angelica is a biennial plant known for its gentle, earthy-sweet scent and graceful presence in the garden.
Historically used in teas, tonics, and confections, angelica brings both beauty and function—attracting beneficial insects while offering a unique addition to the herb garden.
Growing Notes:
Sun: Full sun to partial shade
Spacing: 18–24 inches
Days to Maturity: ~90+ days (biennial; flowers in second year)
Habit: Tall, upright plants (can reach 4–6 feet)
Harvest: Stems and leaves can be harvested in the first year; roots in fall
Tip: Prefers consistently moist soil and benefits from a little afternoon shade in hot climates