Mojito Mint
Mojito Mint (Mentha x villosa)
A refreshing twist on traditional mint, Mojito Mint is prized for its bright, crisp flavor with hints of citrus and spearmint—perfect for adding zing to beverages, salads, and desserts. This aromatic herb forms lush, green clumps of fragrant leaves and produces small purple flowers that attract pollinators to your garden.
A fast-growing perennial, Mojito Mint thrives in moist, well-drained soil and partial to full sun. It’s perfect for containers or garden beds, though it’s best kept in a confined space to prevent it from spreading too vigorously. Use it fresh for muddling in cocktails (think mojitos!), infusing teas, or creating cooling sauces and garnishes.
Perennial | Full Sun to Partial Shade | Zones 3–9 | Culinary Herb & Beverage Favorite
Mojito Mint (Mentha x villosa)
A refreshing twist on traditional mint, Mojito Mint is prized for its bright, crisp flavor with hints of citrus and spearmint—perfect for adding zing to beverages, salads, and desserts. This aromatic herb forms lush, green clumps of fragrant leaves and produces small purple flowers that attract pollinators to your garden.
A fast-growing perennial, Mojito Mint thrives in moist, well-drained soil and partial to full sun. It’s perfect for containers or garden beds, though it’s best kept in a confined space to prevent it from spreading too vigorously. Use it fresh for muddling in cocktails (think mojitos!), infusing teas, or creating cooling sauces and garnishes.
Perennial | Full Sun to Partial Shade | Zones 3–9 | Culinary Herb & Beverage Favorite
Mojito Mint (Mentha x villosa)
A refreshing twist on traditional mint, Mojito Mint is prized for its bright, crisp flavor with hints of citrus and spearmint—perfect for adding zing to beverages, salads, and desserts. This aromatic herb forms lush, green clumps of fragrant leaves and produces small purple flowers that attract pollinators to your garden.
A fast-growing perennial, Mojito Mint thrives in moist, well-drained soil and partial to full sun. It’s perfect for containers or garden beds, though it’s best kept in a confined space to prevent it from spreading too vigorously. Use it fresh for muddling in cocktails (think mojitos!), infusing teas, or creating cooling sauces and garnishes.
Perennial | Full Sun to Partial Shade | Zones 3–9 | Culinary Herb & Beverage Favorite
