Pepper, Jalapeno
Early Jalapeno Pepper, 4” container
72 days. (green > red) The classic salsa chile. Medium-hot 1½ x 2½ in. thick-walled peppers usually harvested green, but can be left to mature to red, or removed from the plants to redden indoors. 2,000 - 5,000 scoville
Early Jalapeno Pepper, 4” container
72 days. (green > red) The classic salsa chile. Medium-hot 1½ x 2½ in. thick-walled peppers usually harvested green, but can be left to mature to red, or removed from the plants to redden indoors. 2,000 - 5,000 scoville
Early Jalapeno Pepper, 4” container
72 days. (green > red) The classic salsa chile. Medium-hot 1½ x 2½ in. thick-walled peppers usually harvested green, but can be left to mature to red, or removed from the plants to redden indoors. 2,000 - 5,000 scoville
