Tomato, Martino’s Roma Tomato
Martino’s Roma Tomato (Solanum lycopersicum)
A standout for sauces, pastes, and canning, Martino’s Roma Tomato is a robust and reliable variety with a rich, full flavor that elevates any dish. This Italian heirloom produces dense, meaty fruits with fewer seeds and thicker flesh, making it perfect for cooking down into savory sauces, salsas, and even sun-dried tomatoes.
The plants are compact and productive, yielding an abundance of deep red, oval-shaped fruits throughout the growing season. Martino’s Roma thrives in full sun and well-drained soil, and its indeterminate growth habit ensures a continuous harvest from mid-summer until the first frost. With a balance of sweet and tangy notes, these tomatoes are an essential addition to any kitchen garden, especially for those who love preserving their harvest.
Heirloom | Full Sun | Zones 4–9 | Ideal for Sauces, Canning, & Salsas
Martino’s Roma Tomato (Solanum lycopersicum)
A standout for sauces, pastes, and canning, Martino’s Roma Tomato is a robust and reliable variety with a rich, full flavor that elevates any dish. This Italian heirloom produces dense, meaty fruits with fewer seeds and thicker flesh, making it perfect for cooking down into savory sauces, salsas, and even sun-dried tomatoes.
The plants are compact and productive, yielding an abundance of deep red, oval-shaped fruits throughout the growing season. Martino’s Roma thrives in full sun and well-drained soil, and its indeterminate growth habit ensures a continuous harvest from mid-summer until the first frost. With a balance of sweet and tangy notes, these tomatoes are an essential addition to any kitchen garden, especially for those who love preserving their harvest.
Heirloom | Full Sun | Zones 4–9 | Ideal for Sauces, Canning, & Salsas
Martino’s Roma Tomato (Solanum lycopersicum)
A standout for sauces, pastes, and canning, Martino’s Roma Tomato is a robust and reliable variety with a rich, full flavor that elevates any dish. This Italian heirloom produces dense, meaty fruits with fewer seeds and thicker flesh, making it perfect for cooking down into savory sauces, salsas, and even sun-dried tomatoes.
The plants are compact and productive, yielding an abundance of deep red, oval-shaped fruits throughout the growing season. Martino’s Roma thrives in full sun and well-drained soil, and its indeterminate growth habit ensures a continuous harvest from mid-summer until the first frost. With a balance of sweet and tangy notes, these tomatoes are an essential addition to any kitchen garden, especially for those who love preserving their harvest.
Heirloom | Full Sun | Zones 4–9 | Ideal for Sauces, Canning, & Salsas
