Charred Peach and Tomato Salad
July 2022 Recipe Contest Runner-up Tamara Hatch offers up a sweet and summery market salad.
Ingredients:
4 peaches
4 tomatoes
1 medium cucumber
sprig of basil, sprig of mint (4-6 leaves of each)
3 Tablespoons feta cheese
Instructions:
Heat grill to approximately 350 degrees.
Halve and pit peaches, halve tomatoes.
Grill tomato and peach halves until slightly charred, about 5 minutes, flipping half way through.
Dice cucumber, charred tomatoes and peaches.
In large bowl, gently toss the tomatoes peaches and cucumber. Chiffonade mint and basil leaves and garnish tomato/peach mixture. Sprinkle feta cheese and serve.
This salad can be served hot or cold.
