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The hardiest of the dark leafy greens.
Collards are a southern staple, but did you know that broccoli greens pass for collards 100% of the time? Traditionally boiled with fatback and served with hot sauce, we prefer a braise. However you use them, these greens are packed with nutrition and so delicious!
The hardiest of the dark leafy greens.
Collards are a southern staple, but did you know that broccoli greens pass for collards 100% of the time? Traditionally boiled with fatback and served with hot sauce, we prefer a braise. However you use them, these greens are packed with nutrition and so delicious!
