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Ways to Enjoy:
Seasoning: Add chopped sage leaves to roasted meats, poultry, or vegetables for a savory flavor boost.
Infusions: Steep sage leaves in hot water to make a soothing herbal tea, perfect for relaxation and digestion.
Herb Butter: Mix finely chopped sage with softened butter and spread over warm bread or baked potatoes for a flavorful treat.
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