Strawberries
Our 2025 strawberry season is peaking, and will continue until heat shuts the plants down.
Because commercial farms use tremendous amounts of pesticides, strawberries are always on the “dirty dozen” produce list.
These berries are grown naturally: in living soil and open air, with no plastic mulch and no spray pesticide inputs- ever!
We pick our berries when they are RIPE, meaning they have an intense flavor, but much shorter shelf life than commercially picked berries, which are often picked a few days “green” to aid in shipping and handling.
Our 2025 strawberry season is peaking, and will continue until heat shuts the plants down.
Because commercial farms use tremendous amounts of pesticides, strawberries are always on the “dirty dozen” produce list.
These berries are grown naturally: in living soil and open air, with no plastic mulch and no spray pesticide inputs- ever!
We pick our berries when they are RIPE, meaning they have an intense flavor, but much shorter shelf life than commercially picked berries, which are often picked a few days “green” to aid in shipping and handling.
Our 2025 strawberry season is peaking, and will continue until heat shuts the plants down.
Because commercial farms use tremendous amounts of pesticides, strawberries are always on the “dirty dozen” produce list.
These berries are grown naturally: in living soil and open air, with no plastic mulch and no spray pesticide inputs- ever!
We pick our berries when they are RIPE, meaning they have an intense flavor, but much shorter shelf life than commercially picked berries, which are often picked a few days “green” to aid in shipping and handling.
