Beef Bul-"bowl"-gi (20 min active & 30 min+ to marinate)
2022 Recipe Contest winner Jason Baungardner offers up a spicy and fresh meal for the whole family.
The Hot Fish Pepper Relish Cheesesteak
This spin on a cheesesteak sandwich uses an American heirloom for the hot pepper relish called the Fish Pepper, but various hot peppers can be used according to your heat preferences.
Cantaloupe Smoothie
Sunshine in a glass, this refreshing smoothie will invigorate your morning with it’s mellow sweetness or cool you off after a hot day in the garden!
Ratatouille
No, not the movie…even though it’s a good one! The dish! We’re making this famous French dish perfect for enjoying the abundance of summer vegetables.
Charred Peach and Tomato Salad
July 2022 Recipe Contest Runner-up Tamara Hatch offers up a sweet and summery market salad.
Farmer’s Market Salad with Grilled Chicken
2022 July Recipe Winner Jason Baumgardner shopped the ENTIRE market for this recipe!
Cast Iron Italian Chicken with Carrot Top Pesto and Rainbow Chard
July 2022 Recipe Contest runner-up Tammy Bassett brings the flavors of our market to your table with this seasonal recipe!
Roasted Tomato Salsa
This is a sweet, flavorful way to use up excess cherry tomatoes in your garden, and the process is extremely simple.
Green Onion Pancakes
This recipe calls for five ingredients. FIVE INGREDIENTS. This dose of simplicity compensates for the slightly time-intensive assembly process. The thinner you can press the dough, though, the more crispy and fun it is to eat.
Veggie Fried Rice
Fried rice is among the first dishes many learn to make themselves during college (this author included). Flavorful and forgiving, this carby comfort dish lends itself easily to a variety of seasonal produce…
Mediterranean Kale Salad
this salad can be your go-to for a quick, refreshing and satisfying Mediterranean-inspired lunch. You can prepare most of the ingredients before-hand and have them ready to go…
Simply Delicious Swiss Chard
5min prep, 20min cook (largely unattended)
In our house, we use this simple prep for chard, collards, kale, and turnips, sometimes leaving out the broth for a crispy side, or adding a fresh red chili for extra zing, depending upon how we are paring it.
We hope you enjoy adding it to your kitchen repertoire.
Fennel, Meet Basil Salad
These two are an unlikely pair, but they probably work so beautifully together largely because they didn’t meet on a dating app. This salad includes such stars of the season as carrots and strawberries. In fact, if you have left over roasted carrots from the night before, this salad should only take five minutes to throw together.
Strawberries and Cream Cookie Tart
This breezy spring dessert features a thick, rich, browned butter cookie crust that is studded with pretzels, but the bright, acidic, perfectly ripe strawberries on top remain the star of the show.
Roasted Carrot Soup with Carrot Top Pesto Croutons
We’re using the WHOLE carrot in this hearty, yet bright dish that is sure to be a crowd pleaser.